Culinary cutting board with perimeter rim



FIG. 1 is a top perspective view of a first embodiment of the culinary cutting board with perimeter rim showing my new design;

FIG. 2 is a bottom perspective view thereof;

FIG. 3 is a front elevational view thereof;

FIG. 4 is a side elevational view thereof;

FIG. 5 is a top plan view thereof;

FIG. 6 is a bottom plan view thereof;

FIG. 7 is a top perspective view of a second embodiment of the culinary cutting board with perimeter rim of FIG. 1, the only difference residing in the inclusion of four handling grooves with chamfers proximate thereto, it being understood that the top, right, and left side view are the same as those of the first embodiment;

FIG. 8 is a bottom perspective view of the culinary cutting board with perimeter rim of FIG. 7;

FIG. 9 is a front elevational view of the culinary cutting board with perimeter rim of FIG. 7;

FIG. 10 is a rear elevational view of the culinary cutting board with perimeter rim of FIG. 7; and,

FIG. 11 is a bottom plan view of the culinary cutting board with perimeter rim of FIG. 7. 

The ornamental design for a culinary cutting board with perimeter rim, as shown and described. 